Bagatelle Courchevel

Nestled within the esteemed collection of Bagatelle Bistrot establishments found in iconic cities like New York, Ibiza, St Barth, Dubai, and London, this mountain restaurant adds an extra layer of opulence to the slopes of Courchevel. The terrace graces guests with awe-inspiring vistas of Mont Blanc and the encompassing valleys, creating a 360-degree panorama that is nothing short of breathtaking.

Situated in the renowned 3 Valleys, Bagatelle Courchevel delivers an extraordinary dining experience amidst the splendor of nature, perched at an altitude of 2,250 meters. This alpine restaurant boasts a panoramic terrace, offering mesmerizing views of snow-draped peaks. Infused with the spirit of rebellious and carefree 60s icons, Bagatelle Courchevel crafts a festive ambiance that transforms every moment into a unique and joyous occasion.

The restaurant’s dynamic culinary team, led by Corporate Executive Chef Rocco Seminara and Executive Chef Jules Pronost, unveils an innovative new menu that departs from traditional alpine fare. The menu promises delightful culinary explorations and unexpected flavor pairings. Embrace the signature French cuisine that Bagatelle is renowned for, featuring an array of delectable options such as foie gras, truffle-infused baked Mont d’Or cheese, tuna tartare, fresh seafood and meats, pasta creations, and lobster. As expected, this luxurious dining experience is accompanied by a price point that reflects its exclusivity. The restaurant operates from December to April, coinciding with the peak winter season.

With a dedicated team comprising over 80 staff members and a wealth of culinary expertise, Bagatelle Courchevel delivers an unparalleled dining experience amidst the Alpine landscape. The menu boasts an impressive array of seafood, succulent steaks, pasta delicacies, and more, ensuring an unforgettable culinary odyssey for discerning guests seeking the finest in alpine gastronomy.