La Folie Douce

Located at an elevation of 2100 meters, the intermediate station of Saulire plays host to the welcoming ambiance of La Folie Douce. Operating from 9 am to 5 pm during the winter season, La Folie Douce is a name that surely rings familiar—a renowned après-ski chain boasting locations throughout the Alps. Following an exhilarating day on the slopes, visitors are invited to immerse themselves in an atmosphere reminiscent of Ibiza, replete with live music and captivating dance performances. For those exploring the Three Valleys, La Folie Douce stands as an absolute must-visit destination.

Beyond being a mere business venture, La Folie Douce is a cherished family legacy that has been tantalizing taste buds and entrancing generations since its inception in 1969. This iconic establishment encapsulates a set of core values, combining originality, freedom, and a genuine embrace of authenticity. It serves as a space where the pleasures of indulgent mountain cuisine seamlessly merge with the vibrant and spectacular essence of a cabaret, embodying La Folie Douce’s steadfast commitment.

In addition to its authentic approach, La Folie Douce is also attuned to environmental concerns, diligently working towards increased responsibility and offering products that cater to the needs of patrons, the establishment itself, and the surrounding environment. This dedication aligns with the culinary values upheld by La Folie Douce: originality, freedom, and authenticity.

Within this remarkable venue, two restaurants offer an exquisite culinary journey, solidifying La Folie Douce as one of the premier dining options on the mountain.

The bars and VIP area open their doors at 11:00 daily, treating guests to live stage performances at 13:30 and 14:40, accompanied by the beats of a live DJ who keeps the energy alive until 16:00. The result is an immersive experience that effortlessly weaves together music, gastronomy, and the beauty of the mountains.