La Guérite

La Guérite has captivated a global and diverse clientele with its authentic Mediterranean fare and enchanting allure. Nestled on the rocky cove of Sainte-Marguerite island, facing Cannes, this remarkable establishment spans 1000 m2 of space, where patrons can indulge in delectable dishes expertly crafted by the skilled hands of Yiannis Kioroglou, a true maestro of Greek gastronomy.

Chef Yiannis Kioroglou and his team of connoisseurs are celebrated for their mastery of baking, braising, and barbecuing techniques. Their profound understanding of aromatic herbs and marinades yields a harmonious fusion of flavors that takes your palate on an unforgettable journey.

La Guérite presents a private event space that can accommodate up to 300 guests, divided into a shaded area of 250 m2 and an open-air expanse of 100 m2. The restaurant is open daily for lunch, and during the months of July and August, it extends its hours to offer dinner on Saturdays, ensuring patrons can savor the exquisite Mediterranean cuisine at their convenience.

Beyond its culinary delights, La Guérite treats guests to a mesmerizing vista of the Mediterranean Sea, with over 400 m2 of sandy beach gracing its shores. Recline on one of the luxurious sunbeds and revel in the breathtaking panorama of the Bay of Cannes.

La Guérite seamlessly intertwines tradition and innovation, uniting authentic Mediterranean cuisine with the allure of stunning seaside vistas. With a clientele that spans the globe, this extraordinary destination remains an absolute imperative for those seeking an indelible culinary escapade.