La Môme Cannes

La Môme restaurant offers an unparalleled and unforgettable dining affair on a serene pedestrian street. Open every evening from 7:30 pm, this establishment has cemented its status as an essential destination for locals, dignitaries, and travelers seeking an exclusive encounter within a chic and relaxing environment.

Upon stepping inside, visitors are enveloped by an ambiance adorned in delicate pink hues, sumptuously soft textiles, subtle gold accents, and softly glowing lighting that invokes a Dolce Vita essence. The walls are graced with captivating artwork by Slim Aarons, the American photographer renowned for capturing the jet set and high society of the 1950s, 1960s, and 1970s.

Upon arrival, patrons are cordially invited to the cocktail bar to relish their libations before being seated at exquisitely arranged tables. The menu presents skillfully curated combinations of surprising ingredients, thoughtfully designed to delight guests, whether they seek an aperitif, a digestif, or one of the masterfully concocted cocktails prepared by the adept bartending team.

Under the guidance of Chef Julian Cazalas and his culinary ensemble, La Môme consistently serves Provençal and Mediterranean cuisine of the highest caliber, with the menu undergoing renewal every quarter. The culinary offerings showcase standout selections, such as seared octopus paired with sun-drenched vegetables, rack of lamb coated in an irresistible blend of pine nuts, hazelnuts, and walnut kernels, succulent portions of Black Angus and Wagyu beef, as well as various pasta and risotto creations enhanced with lobster and truffle. For dessert, patrons can indulge in the exquisite Grand Marnier soufflé and the satisfying waffle meticulously crafted by pastry chef Laurent Vielledent.

La Môme restaurant creates an inviting and convivial atmosphere, inviting guests to unwind, indulge in remarkable cuisine, and revel in the attentive service provided by the dedicated staff. La Môme assures an extraordinary and indelible experience that should not be overlooked.