Le Grill

Le Grill is a fancy restaurant found on the eighth floor of the Hôtel de Paris Monte-Carlo. It’s really special because it has a Michelin star, which means the food is super good. What makes it even more amazing is the stunning view you get from there – you can see all the way from the city of Monaco to the coast of Italy. People who eat here often remember it forever because it’s such a wonderful experience, whether they’ve been here before or it’s their first time.

The restaurant is all about celebrating the Mediterranean region, which is where it’s located. The food takes you on a journey through the flavors of the Riviera, mixing old traditions with new ideas. The chefs in charge, Dominique Lory and Patrick Laine, make sure the menu is filled with delicious things made from local ingredients that are in season. They cook all sorts of tasty things, like meats cooked on skewers and really special seafood. Some of the famous dishes they serve are Gulf of Genoa king prawns, young chicken with herbs, and a dessert called Grand Marnier soufflé that’s really hard to resist.

In Le Grill, they believe in being creative while still respecting tradition and using modern ideas. The food they make is delicate and has subtle flavors, highlighting the amazing local ingredients they use.

They also have an incredible collection of wines in their famous wine cellar, which is known as one of the best in the world. The head sommelier, Patrice Frank, is an expert and loves what he does. He’s really good at picking the perfect wine to go with the food, making the whole dining experience even more special and refined.