Le Louis XV-Alain Ducasse à l’Hôtel de Paris

Famed for its highly sought-after 3 Michelin stars, Le Louis XV – Alain Ducasse at the Hôtel de Paris continues to captivate and surprise diners with its extraordinary culinary offerings. The dynamic menu, a collaboration between chefs Alain Ducasse and Emmanuel Pilon, along with pastry chef Sandro Micheli, showcases their commitment to modernity and culinary innovation.

Le Louis XV puts the spotlight on “terroir” and creativity. The unique Riviera region is home to passionate small farmers, fishermen, and stock breeders who deeply care about the planet’s resources. Their exceptional produce gives the chef the freedom to continually reimagine flavors and aromas, resulting in exceptional culinary creations.

Mediterranean influences and natural ingredients are beautifully combined at Le Louis XV, enriching the culinary repertoire. Inspired by Riviera recipes and the region’s abundant produce, the chef brings a modern, light, and vibrant touch to the dishes, embracing the essence of natural ingredients.

Maxime Pastor, the head sommelier, expertly selects from one of the world’s finest wine cellars to create impeccable food and wine pairings, enhancing the dining experience with exquisite flavors.

Restaurant manager Claire Sonnet ensures a warm and attentive welcome to guests, crafting an exceptional dining experience to be shared with loved ones. The availability of gift vouchers adds to the thoughtful touches.

An interesting note: Alain Ducasse achieved a remarkable feat at just 33 years old when Le Louis XV – Alain Ducasse received three Michelin stars within 33 months of its opening, making it the first hotel restaurant to attain such a prestigious accolade.

At Le Louis XV – Alain Ducasse, guests can anticipate an extraordinary culinary journey where innovation, exceptional ingredients, and warm hospitality converge to create an unforgettable dining experience.