Nobu

`12 Av. des Spélugues, 98000 Monaco

6:30 PM - 12:00 AM

Details:

The renowned Nobu Restaurants has found its culinary haven at the prestigious Fairmont Monte Carlo in the exquisite Principality of Monaco. With its new residence at Nobu Fairmont Monte Carlo, guests are cordially invited to indulge in an atmosphere of refined elegance and intimate comfort. The establishment’s allure is further enriched by an opulent bar, two exclusive private lounges, and a one-of-a-kind terrace that boasts panoramic vistas of the mesmerizing Mediterranean Sea. Dining at Nobu transcends mere sustenance—it is an immersive journey that weaves together taste, ambiance, and indelible memories.

A momentous occasion awaits on the horizon—marking the weekend of June 10th and 11th, 2023, as an exceptional rendezvous with culinary excellence. The illustrious Chef Nobu Matsuhisa himself will grace Nobu Monte Carlo with his presence during this special event. This unique opportunity ushers in exclusive menus, including the coveted Omakase options that showcase the chef’s mastery. Additionally, a delightful brunch accompanied by the rhythms of a DJ is on the agenda for Sunday, June 11th, promising a blend of gastronomy and celebration.

Nobu restaurant extends its hospitality to both hotel guests and external visitors, ensuring that its doors are open to all who seek an unforgettable dining experience. Moreover, for those seeking a private affair, the restaurant offers its enchanting setting as a canvas for exceptional gatherings and celebrations.

The dress code at Nobu Fairmont Monte Carlo adheres to the concept of smart casual attire, cultivating an environment that strikes the perfect balance between comfort and sophistication, harmonizing seamlessly with the restaurant’s distinguished ambiance.

Prepare to embark on a culinary odyssey, meticulously curated by the culinary luminary himself, Chef Nobu Matsuhisa. At Nobu Fairmont Monte Carlo, a symphony of flavors awaits, harmonizing with an immersive dining experience that caters to the palates and sensibilities of both locals and esteemed visitors.

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