Maison du Caviar

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Nestled in the prestigious Triangle d’Or neighbourhood, Maison du Caviar is a hidden gem that emanates timeless elegance and opulence. La Maison du Caviar, founded in 1956 in Paris, emerged as a distinguished institution by the renowned importer Caviar Volga, responding to the urging of His Majesty the Shah of Iran, who sought a luxurious Parisian haven to savour Iran’s famed caviar, for which he granted exclusive rights.

La Maison du Caviar epitomizes the chic ambience of the Orient Express, exuding an air of timeless luxury. In 2018, interior designers Jacques Bec and Artur Miranda undertook a revitalizing transformation, rendering it a hymn to enduring opulence.

The highlight of this revamp is the captivating underwater-inspired dining room, akin to a real-life aquarium, with exclusive pieces evoking ocean life. From beige wool tweeds and copper wire benches to sea-urchin ceiling lights and coral sconces by Hervé Van der Straeten, exclusively crafted for OITOEMPONTO, the upholstery, seating, and lighting exude unparalleled luxury, offering the ideal setting to savour caviar in utmost opulence.

Maison du Caviar prides itself on delivering the finest caviar and seafood in Paris, accompanied by an exceptional selection of wines and cocktails. Their menu is a fusion of classic Russian dishes and innovative creations, each meticulously crafted to perfection. From succulent shrimp adorned with caviar to the rich and flavorful beef stroganoff, every dish is a masterpiece, certain to tantalize even the most discerning palate.

The clientele at Maison du Caviar is a cosmopolitan mix of Parisians and international food enthusiasts, all seeking the epitome of culinary experiences. They are drawn to indulge in the delectable cuisine, savour the impeccable service, and revel in the enchanting ambience.