Manko Paris

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Manko Paris, the recently opened restaurant in the heart of Avenue Montaigne, has quickly become a must-visit destination for every true Parisian. With its unique culinary offerings and prime location, Manko promises to be the highlight of your next celebration!

Manko presents a new cabaret experience in Paris, enchanting guests with captivating burlesque performances every Friday and Saturday night. The brainchild of its creator, inspired by the joy of burlesque shows witnessed across the globe, the venue hosts a vibrant and colourful spectacle. Artistic directors Marc Zaffuto and Emmanuel d’Orazio bring their creative flair from renowned European clubs to this extravagant establishment.

After a stroll around Liberty Flame, take a moment to unwind at this inviting bar and indulge in the flavours of Peruvian cuisine. Manko guarantees a delightful array of perfectly cooked bao, quinoa salads, and hamburgers. Be sure to savour the mouthwatering parfait, che, and ice cream. Pair your culinary journey with the delightful Pisco sour, malbec, or champagne, and remember to savour their well-brewed coffee.

Inside, opulence meets warm and elegant colours, adorned with noble materials like floor tiles, patinated sconces, and tables and chairs crafted from precious wood, brass metalwork, and gold patina, paying tribute to Peruvian heritage. Manko is the brainchild of three passionate individuals: Chef Gastón Acurio, MOMA GROUP founder Benjamin Patou, and French Canadian singer and actor Garou.

A not-to-be-missed destination in Parisian life, Manko presents an entirely new approach to dining with its Peruvian fusion cuisine and entertainment featuring cabaret and burlesque shows every weekend, accompanied by DJ sets by Manon Savary.

Every Thursday, Manko transforms into Manko Loko, offering the art of the after-work party and joy. As chic Parisians gather, signature cocktails flow, and a trio of DJ, Saxophone, and djembe performers take the stage, keeping the festivities alive until 2 am.