Matignon

Details:

At 3 Avenue Matignon, near Champs‐Elysées, Matignon proudly presents itself as a “restaurant and playground.” It combines the elements of a restaurant, bar, and nightclub, playing host to extravagant private parties for luxury brands and media. The brainchild of Cyril Péret (Paglinghi), an internationally renowned promoter and artistic director, and Gilbert Costes, part of the esteemed Parisian Costes hospitality group, Matignon is backed by a team of impressive talents.

High-end patrons are treated to the infectious beats of Deep House music as they mingle with friends at one of Paris’ most renowned nightclubs. Matignon Paris spares no expense, regularly inviting top DJs from the city to ensure late-night revellers dance into the early hours.

The atmosphere exudes a cosy yet clandestine ambience, perfect for an indulgent night out. Impressing in Paris is no easy feat, but Matignon has captured the attention of locals and international jet-setters alike, creating a lasting buzz beyond a single evening. It has swiftly become a permanent player in the city’s social scene.

The interior, curated by Charles Tassin, showcases a luxurious fusion of eclectic and opulent elements, where subdued meets bold and elegance flirts with funk. From breakfast on the terrace to brunch on the veranda, or a sophisticated cocktail at the club bar, Matignon comes alive day and night.

The culinary delights at Matignon embody French cuisine with a touch of international flair. Signature dishes, including the King Crab salad, calamari resembling spaghetti, and the Matignon French toast, leave diners indulging in a symphony of flavours.