Salvaje
51 Rue de Courcelles, 75008 Paris, France
12:00 PM - 02:00 AM
Details:
Discover Salvaje in Paris, located in the vibrant 8th district, where a fantastic experience awaits you. This exciting spot offers an immersive fusion of Japanese cuisine and creative cocktails within an electrifying atmosphere reminiscent of a Douanier Rousseau painting, complete with captivating music and live performances every night.
If you’re searching for a restaurant where you can relish gourmet Japanese dishes amidst an exuberant ambience, Salvaje is your destination. Nestled in the Hôtel du Collectionneur on rue de Courcelles, this lively bar and restaurant have already garnered success in various countries, from Colombia to Guatemala, Miami to Madrid, and Barcelona to Marbella, with plans to expand to Milan and London soon. Their concept revolves around delivering top-notch cuisine and innovative cocktails while keeping the experience accessible and thrilling.
Step into Lázaro Rosa-Violán’s captivating decor, drawing inspiration from the African wilderness blended with a touch of Maya culture. As you enter, the iconic Rhinoceros statue, adorned with enchanting feathers, proudly takes centre stage. The restaurant’s atmosphere evokes a safari on the savannah, enhanced by ethnic prints and intricately carved wooden armchairs that evoke a sense of adventure and wonder. A warm, intimate ambience fills the space, further amplified by the presence of a DJ booth, promising lively evenings filled with entertainment.
Opening Hours:
- Mon 12:00 PM - 03:00 PM, 07:00 PM - 02:00 AM
- Tue 12:00 PM - 03:00 PM, 07:00 PM - 02:00 AM
- Wed 12:00 PM - 03:00 PM, 07:00 PM - 02:00 AM
- Thur 12:00 PM - 03:00 PM, 07:00 PM - 02:00 AM
- Fri 12:00 PM - 03:00 PM, 07:00 PM - 02:00 AM
- Sat 12:00 PM - 03:00 PM, 07:00 PM - 02:00 AM
- Sun 12:00 PM - 03:00 PM, 07:00 PM - 02:00 AM
As the saying goes, the proof is in the pudding, or this case, the cuisine. At Salvaje, the food is the main attraction. Helmed by Chef Fermín Azkue, a well-travelled talent from Venezuela, the kitchen boasts refined Japanese dishes that rival those in top restaurants worldwide, infused with a delightful Mediterranean influence. Chef Azkue’s passion for French culinary techniques adds a distinctive touch to his dishes, showcasing the exquisite flavours of high-quality ingredients, including carefully sourced French produce. From expertly steamed delicacies to masterfully grilled creations, each dish celebrates raw materials and exceptional culinary artistry.